The high quality of the food and the wine list at this no-frills bistro off avenue Louise make it a great value. The modern French cuisine of chef Eddy Dandrimont is embellished with such exotic flourishes as star anise sauce, and crisp angel-hair pasta atop grilled salmon. The excellent wine list avoids the usual hefty markup, too.
rue de la Longue Haie 51, Brussels, B1000, Belgium
Jan 26, 2007
I have been dining here seven times during the two last years and for me this restaurant is the best reason to visit Brussels. The atmosphere is relaxed and very friendly, and the quality of both food and wine is exellent. They have fixed menus which are very good value for money, and and an al a carte menu of how quality.