De la Vigne à l'Assiette
De la Vigne à l'Assiette Review
The high quality of the food and the wine list at this no-frills bistro off avenue Louise make it a great value. The modern French cuisine of chef Eddy Dandrimont is embellished with such exotic flourishes as star anise sauce, and crisp angel-hair pasta atop grilled salmon. The excellent wine list avoids the usual hefty markup, too.
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