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De la Vigne à l'Assiette
De la Vigne à l'Assiette Review
When you take into account the high quality of the food and the wine list of this no-frills bistro off avenue Louise, the combination proves to be an exceptionally good value. The modern French cuisine of chef Eddy Dandrimont is embellished with such exotic flourishes as star anise sauce, and crisp angel-hair pasta atop grilled salmon. The excellent wine list refrains from the usual hefty markup.
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· Forums Trip Reports
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I've been going to Europe for about 25 years and when I was younger I relished fancy meals, long tasting menus, staying at a chateau that had a cooking school, etc. Read more
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When I was planning my trip to Bruges, I got advice on a Fodor forum that I could see everything in a day or two. Read more
·Belgium Forum, Czech Republic Forum, Germany Forum, Poland Forum
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Hi,
I plan to visit a few of the following in a 15-19 days tour starting from London.
Bruges/Amsterdam/Berlin/Krakow/Prague/Vienna/Budapest/Munich
Must visits for me :
Amsterdam 2N,Berlin 3N,Krakow 2N,Munich Read more
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