When you take into account the high quality of the food and the wine list of this homely, no-frills bistro off avenue Louise, the combination proves to be an exceptionally good value. The modern French cuisine of chef Eddy Dandrimont is embellished with such exotic flourishes as star anise sauce, and crisp angel-hair pasta atop grilled salmon. The excellent wine list refrains from the usual hefty markup.
Reviewed by Fagerland from Trondheim, Norway on 1/26/07
I have been dining here seven times during the two last years and for me this restaurant is the best reason to visit Brussels. The atmosphere is relaxed and very friendly, and the quality of both food and wine is exellent. They have fixed menus which are very good value for money, and and an al a carte menu of how quality.
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