La Clef des Champs

La Clef des Champs Review

If you're being dogged by overcast days, come to this restaurant for a charming evocation of Provence. It's on a cobbled street off the place du Grand Sablon, and the blue and yellow decor is set off by watercolors, photographs, and poems by the multitalented chef and owner. Some of the edible creations include duck confit or pike and perch with a shallot-Chardonnay dressing.