Le Pain et le Vin

Le Pain et le Vin Review

The plain-spoken name, "Bread and Wine," signals an equally pared-down aesthetic in this excellent restaurant. It's co-owned by acclaimed sommelier Eric Boschman; hence, the cellar is impressively deep, and wines can be ordered by the glass to accompany different courses. The food takes the minimalist route with choices such as risotto with asparagus and tuna steak. The large garden is a plus in fine weather.