The plainspoken name, "Bread and Wine," signals an equally pared-down aesthetic in this excellent restaurant. It's co-owned by acclaimed sommelier Eric Boschman; hence, the cellar is impressively deep, and wines can be ordered by the glass to accompany different courses. The food takes the minimalist route with choices such as risotto with asparagus and tuna steak. The large garden is a plus in fine weather.
Chaussée d'Alsemberg 812A, Brussels, B1180, Belgium
Aug 15, 2005
This restaurant is an expensive bistro with a minimum of 52 euros for a three couse dinner. Maybe it's changed format, but it is definitely not an inexpensive bistro anymore. Also it only takes diner club credit card. We left.