Set in a restored 17th-century warehouse with exposed-brick walls and a magnificent vaulted wine cellar, this atmospheric Greek restaurant has a good selection of hot and cold mezes to mix and match, as well as salads for vegetarians. Minced lamb kebab and pork with eggplant, tomatoes, and cheese are among the choices. It's open until 1 AM on Friday and Saturday and is a great place for large groups.
Reviewed by RachelG from Tulsa on 3/28/07
The food here is really very good--more expensive than a lot of other Greek places but of very high quality. It is really a tapas place, so expect to order several small plates. If you don't understand how tapas works, you probably will be disappointed, but we thought it was great. You just share everything!
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