Sea Grill

Sea Grill Review

Dashing superstar chef Yves Mattagne presides over the kitchen of arguably the best seafood place in town. Gastronomes rub shoulders here with tycoons and aristocrats, as they tuck into king crab from the Barents Sea, Dublin Bay prawns, Brittany lobster pressed table-side, and line-caught sea bass crusted with sea salt. Inevitably, because of its hotel location, the restaurant feels rather corporate, but it's spacious and elegant, and service is impeccable.