Brussels Restaurants

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L'Epicerie

L'Epicerie Review

Highly acclaimed chef Vincent Masson blends the traditional with the exotic, with intriguing results. Try the sea bass with cocoa, or hare in a sauce of dates, chestnuts, and oranges.

    Contact Information

  • Address: Meridien Hotel, carrefour de l'Europe 3, Upper Town, Brussels | Map It
  • Phone: 02/548-4716
  • Metro Metro: Gare Centrale.
  • Location: Upper Town

    Restaurant Details

  • Credit cards accepted.
  • No lunch. Closed Sun.

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