L'Ogenblik

L'Ogenblik Review

This small, split-level restaurant, on a side alley off the Galeries St-Hubert, has all the trappings of an old-time bistro: green-shaded lamps over marble-top tables, sawdust on the floor, and laid-back waiters. There's nothing casual about the French-style cuisine, however: wild duck with apples and pepper, millefeuille of lobster and salmon with a coulis of langoustines, saddle of lamb with spring vegetables and potato gratin. The selection of Beaujolais is particularly good.