La Truffe Noire
La Truffe Noire Review
Luigi Ciciriello's "Black Truffle" attracts a sophisticated and well-heeled clientele with its modern design, well-spaced tables, and cuisine that draws on classic Italian and modern French cooking. Carpaccio is prepared at the table and served with long strips of truffle and Parmesan. Entrées may include Vendé pigeon with truffles and steamed John Dory with truffles and leeks. In summer you can eat in the garden.
View deals in Brussels for vacation packages, hotels, airfare, and more from our partners!More