True Brussels cooking flourishes in this charming restaurant. The low ceilings and benches around the walls remain from its days as a coach inn during the 18th century. Choose from among 100 artisanal beers, then tuck into dishes made with the tipple, such as lapin à gueuze (rabbit stewed in fruit beer). Go with an appetite, because portions are huge. The knowledgeable waiters can recommend beers to go with your food.