Chez Léon

Chez Léon Review

More than a century old, this cheerful restaurant has expanded over the years into a row of eight old houses, while its franchises can now be found across Belgium and even in Paris. It's a reliable choice on the restaurant-lined rue des Bouchers—though don't expect to see any locals eating here. Heaped plates of mussels and other Belgian specialties, such as anguilles en vert (eels in an herb sauce) and fish soup, are continually served.