Bonsoir Clara

Bonsoir Clara Review

On downtown's trendy rue Antoine Dansaert, this is the jewel in the crown of young restaurateur Frédéric Nicolay, who runs half a dozen fashionable cafés and eateries in the capital, including the Moroccan-inspired Kasbah next door. An upbeat, refined brasserie serving excellent caramelized duck as well as fish and red-meat dishes, Bonsoir Clara is best known for eye-catching decor. For instance, the back wall is entirely composed of large squares of colored glass, beautifully illustrating Brussels' stained-glass-making tradition.