Among the charms of the smallest hotel in Brussels are the young owners, Michel and Sophie Smeesters. The rooms, divided into economy, business, and first class, are as comfortable as those in far more expensive establishments. Each is strikingly decorated to evoke a certain place; the Bali and China rooms are particularly lovely, with their masks and dragon motifs. Around the corner on the Vismet (fish market), Michel doubles as chef of the excellent seafood restaurant La Truite d'Argent ($$$), where hotel guests get a special rate. The hotel is understandably much in demand, so book early. Pros: hotel with character and friendly staff, inexpensive on-site parking. Cons: hotel books up fast.
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