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Au Vieux Bruxelles
Au Vieux Bruxelles Review
Open since 1882, this Brussels institution is a fun lively place to have dinner and a major favorite with locals. The cuisine is decidedly Belgian, with anguilles au vert (eels in a green sauce) and hearty carbonnades on the menu, and best accompanied by a good beer. Naturally, everything is served with frites, and be sure to ask for the tasty homemade mayonnaise. If you're feeling too full to tackle a whole dessert, you can order a half portion.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
We've been home for a while now but I thought I would post a belated trip report, partly to thank all those people whose advice I took, either directly or by reading their trip reports.
We are in our seventies, Read more
Thanks in advance for all your help.
I'm turning 40 in a few weeks and decided I want to head to Europe for two or three weeks. I've been to Turkey, Bulgaria, UK, France. I want to explore some new areas. Read more
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Foodies have fluffy waffles and world-class chocolates; history buffs have the centenary of World Wa ... Read more
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Think of Belgium, and you'll probably first think of Brussels (followed swiftly by waffles, frites, and... Read more