Any runs on this former bank are now impelled by the kitchen's modern take on traditional Belgian cuisine. A trendy crowd gathers under the 19th-century stained-glass ceiling, angling for a place at the oyster or cigar bars or a dish of waterzooi (a traditional Belgian stew made with seafood or chicken, vegetables, eggs, cream, and butter) cooked in a wok. This is the place to impress a date, but don't be alarmed by the unisex bathroom stalls—the clear-glass doors become opaque once they're locked. Lunch on Fridays and Saturdays has live music.
Reviewed by irish1 from Dublin Ireland on 1/16/08
We had our Christmas Day Dinner 2007 here. The staff couldnt have been nicer! The food is excellent-looks quite expensive at first glance but it actually caters for all budgets. Athmosphere is fantastic and the toilets are a must see! We will go back soon.
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