Brussels Restaurants

't Kelderke

  • Grand'Place 15 Map It
  • Lower Town
  • Belgian

Published 09/09/2015

Fodor's Review

Head down into this 17th-century vaulted cellar restaurant (watch out for the low door frame) for traditional Belgian cuisine served at plain wooden tables. Mussels are the house specialty, but the stoemp et saucisses (mashed potatoes and sausages) are equally tasty. It's a popular place with locals, as it's open from noon to midnight on Friday and Saturday. There are no reservations, so turn up early to be sure to snag a table.

Restaurant Information


Grand'Place 15, Brussels, B1000, Belgium

Map It



Published 09/09/2015


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