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Brussels Restaurants

Sea Grill

  • 47 rue du Fossé-aux-Loups Map It
  • Lower Town
  • Seafood

Updated 10/17/2013

Fodor's Review

The superstar chef Yves Mattagne presides over the kitchen of arguably the best seafood place in town. Gastronomes rub shoulders here with tycoons and aristocrats, as they tuck into king crab from the Barents Sea, Dublin Bay prawns, Brittany lobster pressed table-side, and line-caught sea bass crusted with sea salt. Because of its hotel location, the restaurant feels a little corporate, but it's spacious and elegant, and service is impeccable.

Restaurant Information


Radisson Blu Royal Hotel, 47 rue du Fossé-aux-Loups, Brussels, B1000, Belgium

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed weekends and mid-July–mid-Aug.

Updated 10/17/2013


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  • Hotels

See all restaurants in Brussels

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