$$$-$$$$, French, Jette
Fodor's Review:
Although it's outside the city center, this long-established restaurant persuades many gourmets from Belgium and beyond to flex their plastic. Meals are served in a lavishly decorated town house or in the garden in summer. The food is complex and ornate; dishes such as coucou de malines (chicken stuffed with truffles) are paired with thoughtful selections from the wine list.
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