Brewery Visits

Brewers are proud to have visitors witness their craftsmanship and experience the magic of the intricate brewing process. Except for the Trappists, most Belgian breweries are open to the public. Don't expect old-fashioned factories with men stirring boiling kettles; most of the brewing process is automated, and all breweries are now well equipped with modern technology.

Visiting a local brewery guarantees a more personal experience and might be more enjoyable than touring a large industrial one. However, if you do prefer the latter, head for Stella Artois in Leuven—their kettle room is especially impressive. If you fancy a small brewery, Drie Fonteinen in Beersel or Martens in Bocholt are good experiences. The former makes unique fruit-flavored beers and has a charming café and restaurant; the latter houses a museum depicting the history and process of beer making.

Tours usually cost €5 or €6 and take you through the different stages of the brewing process—from the storage and treatment of raw materials to the heating and adding of flavors to the final bottling. A drink, and sometimes cheese, is also included. Groups should book tours at least two weeks in advance; individuals should always check the opening hours and group size restrictions beforehand. Information on tours can be found on the Web sites mentioned or on the site of the Union of Belgian Brewers (www.beerparadise.be 02/511-4987).