Antwerp Restaurants

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Het Nieuwe Palinghuis

Het Nieuwe Palinghuis Review

The name means The New Eelhouse, and sweet-fleshed eel, prepared in a variety of ways, is the house specialty, along with grilled turbot, sole, scallops, and a myriad of other crustaceans including lobster and mussels (in season). Fittingly for an Antwerp landmark, the restaurant has dark wood and a comfortable, deep-rooted air.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. and Tues.

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