In a location that has served as a pastry shop and a gun shop, this exquisite restaurant mixes Art Nouveau design, antiques, and a 400-year-old Spanish ceiling. The food is on a par with the decor, and includes lobster and oysters. Other house specialties include such delicacies as terrine of duck liver, fried scallops in leek sauce, and ice cream with hot-chocolate sauce.
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