Euterpia

Euterpia Review

Owners Marc and Marijke Tombeur turned this gorgeous Art Nouveau building into a restaurant favored by a chic, artsy set. House specialties include a coucou de Malines(gourmet blackfoot chicken from the Landes) in puff pastry with truffle sauce and wild mushrooms. Try for a table in the garden, but if the weather's not cooperating you can still dine alfresco on the closed terrace.