$$$-$$$$, Contemporary, Berchem
Fodor's Review:
Owners Marc and Marijke Tombeur turned this gorgeous Art Nouveau building into a restaurant favored by a chic, arty set. House specialties include coucou de Malines, chicken in puff pastry with truffle sauce and wild mushrooms. Try for a table in the garden, but if the weather's not cooperating you can still dine alfresco on the closed terrace.
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