The gastronomic scene of Austria's westernmost province is as varied as its landscape: first-rate gourmet restaurants, traditional inns, rustic local taverns, as well as international chains and ethnic cuisine are all part of the mix. In small towns throughout the region restaurants are often the dining rooms of country inns, and there are plenty of these. Most restaurants housed in hotels and resorts will be closed in the off-season, usually November and April. In ski season breakfast is typically served early enough so that you can hit the slopes, and dinner early enough for the tired-out to get to bed and rest up for the next day. More »