The Dining Room
The Dining Room Review
The pioneer of private dining in Vienna, Angelika Apfelthaler prepares and serves a gourmet dinner three times a week in her lovely Mediterranean-colored dining room. This is a one-woman show from start to finish. Her effortless presentation of subtly flavored dishes is available for a maximum of 12 guests. Towards the end of the meal comes the fantastic cheese plate, with Apfelthaler's homemade mostarda (a blend of melon, pineapple, and ginger), and then the grand finale, her signature "chocolate heaven" cake. The price for six courses is €55.