Fodor's Expert Review Huth

During a visit to the Haus der Musik, repair to its restaurant overlooking the towers, roofs, and steeples of the city. The chef serves spare ribs and other sizzling meats off the grill, and local dishes, like the creamy chanterelle mushroom goulash served with roast dumpling slices, reflect the Viennese roots of the Huth family. When you've tired of the view out the enormous windows, study the historic prints and photos decorating the slanting ceiling to see if you can recognize any of the celebrated conductors and composers. On weekdays try one of two set menus offered at lunch, both for under €10.