Bauer

Bauer Review

Unpretentious and hidden away in one of the quietest quarters of historic Vienna this is a temple for taste enthusiasts who look for the very best in fine creative cuisine. The quality-crazy owner, Walter Bauer, has over the years encouraged some of Austria's greatest chefs to perform their very best in his kitchen, using only the finest ingredients. Tommy Möbius began cooking here a year ago; try his roasted perch with crab and fennel or the pasta with tafelspitz filling. The best Austrian wines and friendly service make this a winner.