Österreicher im MAK
Österreicher im MAK Review
Helmut Österreicher, one of the country's preeminent chefs, has brought the philosophy of inexpensive, moderately portioned food to this lovely setting inside the Museum of Applied Arts. The restaurant is a destination in itself, but also a great way to extend your museum visit. The contemporary Austrian culinary creations include tomato soup with cucumber and herb Gervais cheese, spinach noodles with Austrian blue cheese, and veal meat loaf.
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