This engaging old-world house, which dates back four centuries, is in the heart of Old Vienna. One of the top addresses for beer connoisseurs in Austria, it serves brews, both draft and bottled, Dunkeles (dark) and Helles (light), from the Gösser brewery in Styria. Of the four eating areas, many diners opt for the covered courtyard, where beer tastes better no matter the weather. Besides the obligatory (but first-class) Wiener Schnitzel, there are substantial, whole wheat sandwiches stuffed with ham, cheese, and vegetables, along with Kas'nocken (pasta dumplings topped with melted Tyrolean mountain cheese).
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