Fabios

Fabios Review

The easiest way for Viennese to visit sleek, suave, power-dining New York—short of paying for a round-trip plane ticket—is to book a table at this cool hot spot. If they can, that is. Wait-listed weeks in advance, this Modernist extravaganza has brought a touch of big-city glamour to Alt Wien, and foodies to fashionistas love it. Chef Christoph Brunnhuber has a sophisticated touch, as you'll see with his octopus carpaccio with paprika, crispy pork with orange pesto on fennel, or duckling breast on kumquat-cassis sauce with potato-olive puree.