The pioneer of private dining in Vienna, Angelika Apfelthaler prepares and serves a gourmet dinner three times a week in her lovely Mediterranean-color dining room. This is a one-woman show from start to finish. Her effortless presentation of subtly flavored dishes—such as tomato stuffed with mackerel and seasoned with pine nuts and raisins—is available for a maximum of 14 guests. Toward the end of the meal comes the fantastic cheese plate, with Apfelthaler's homemade mostarda (a blend of melon, pineapple, and ginger), and then the grand finale, her signature "chocolate heaven" cake. The price for six courses is €55.