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At a Glance
- unparalleled dining
- beautiful rooms
- gorgeous surroundings
- lacks traditional charm
Check Rates from our Partners
The spacious rooms are filled with light and have lots of natural wood and contemporary art. The extensive garden, pool, and spa area are the epitome of relaxation. Many people, though, come here just for the restaurant, because owner Heinz Hanner is one of the country's most decorated chefs. His focus is on traditional dishes updated for modern tastes, so the menu includes marinated Mediterranean scallops with truffles and duck liver with salted red beets. Breakfast (included in the room rate) includes sparkling wine, caviar, and other delicacies.
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