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Consistently ranked as one of the top restaurants in Austria, the "Dovecote" is a rambling, elegantly restored 19th-century farmhouse 5 km (3 miles) from Eisenstadt in the village of Schützen. Owner–chef Walter Eselböck and his wife, Evelyne, have created a series of strikingly beautiful dining rooms. The seasonally changing menu has featured dishes such as saddle of lamb with mangold blossoms and asparagus in saffron sauce. A variety of packages pair multiple courses with wines; some also include an overnight stay in the connected hotel. The former stables and outbuildings have been converted to 12 luxurious, unique bedrooms with wooden beams and cathedral ceilings.
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In early September 2013, we had a trip to Europe, covering 14 cities in 15 days. Read more
This is a long overdue trip report on our first trip to Europe during summer 2013.
A little background: We are a family with two little girls, 6 and 4 years of age, who have traveled extensively in Asia Read more
Firstly, here's my blog page link: http://ashwinbahulkar.wordpress.com/my-travels-2/central-europe-austria-and-czech-republic/austria-and-prague/
It has quite a few pictures.
And I would like to thank Read more
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