Fodor's Expert Review Rusterhof

A lovingly renovated burgher's house—the town's oldest—at the top of the main square houses an excellent and imaginative restaurant. The menu depends on what's fresh, and might include grilled fish or Wiener schnitzel made with organic veal. Finish with apple strudel or marzipan. Light natural woods and vaulted ceilings set the tone in a series of smaller rooms; in summer there's an outside garden.