With some exceptions, food in this region, while influenced by Viennese cuisine, is on the simple side. The basics are available in abundance: roast meats, customary schnitzel variations, game in season, fresh vegetables, and standard desserts such as Palatschinken (crepes filled with jam or nuts, topped with chocolate sauce). However, imaginative cooking is beginning to spread, and most places have fresh fish and other lighter fare. Look for at least one vegetarian course on the menu. More »