Adjacent to Gosau's pretty parish church, this inn is evidence of the venerable tradition of locating town restaurants next to houses of worship (on Sunday farmers would attend the service then head for the nearest table and discuss the past week's events). Mentioned in town records as early as 1596, the inn here has now been much restored and built up in typical modern Alpine style of natural wood, mounted antlers, hunter greens, and bright reds. The current hosts, the
Peham family, provide a rich breakfast buffet, and best bets for other meals include broth with strudel of minced meat, homemade noodles with cheese and white cabbage salad, and plums with vanilla ice cream and whipped cream. In August the inn hosts some festive concerts with a traditional Trachtenmusikkapelle, a brass band dressed in folkloric costume.