The "Pepper Ship" is one of the most acclaimed restaurants in Salzburg—though it's 3 km (2 mi) northeast of the center. It's in a pretty, renovated rectory, dated 1640, adjacent to a pink-and-cream chapel. Klaus Fleishhaker, an award-winning chef, makes you feel pampered in the country-chic atmosphere, adorned with polished wooden floors, antique hutches, and tabletops laden with fine bone china and Paloma Picasso silverware. The menu changes seasonally. A taxi is the least stressful way of getting here, but if you have your own car, drive along the north edge of the Kapuzinerberg toward Hallwang and then Söllheim.
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