Carpe Diem Review
Dietrich Mateschitz (who also invented the Red Bull energy drink) together with Jörg Wörther put their heads together to create something truly unique: small dishes—both savory and sweet—served in "cones." Pickled perch with artichokes and asparagus tips arrives in a polenta cone, while a potato cone bursts with prime beef with creamed spinach and horseradish. Mix and match to create a delicious meal. For dessert, try the cold-warm dark chocolate with refried apricot. You can either sit inside in the barlike atmosphere or, in summer, on the open terrace.