Salzburg Restaurants

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Kuglhof

Fodorite Reviews

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Kuglhof Review

In Maxglan, a famous Austrian "farmer's village," now part of the city tucked behind the Mönchsberg and next to the Stiegl Brewery (best reached by taxi), Alexander Hawranek perfects Old Austrian specialties by giving them a nouvelle touch. The setting is your archetypal black-shuttered, yellow-hue, begonia-bedecked Salzburgian farmhouse, oh-so-cozily set with a tile oven, mounted antlers, embroidered curtains, and tons of gemütlichkeit. The menu is seasonal, so you might not be able to enjoy the signature Beuschl (calf's lungs) with dumplings. Best bet for dessert is the Apfelschmarrn, sliced pancake with apples. In summer opt for a table out in the shady garden.

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. and Tues.
Updated: 11-02-2012

Fodorite Reviews

Average Rating:  
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    Wonderful restaurant -beware Fodor's map typo!

    We had a wonderful, cozy meal at Kuglhof. The service was warm and friendly and they were fabulous about catering to our young family -they even gave our daughter a big bin of toys to play with! We highly recommend this place. But beware that in our 2007 Fodor's Austria guide, the dot on the map was TOTALLY in the wrong place -like two miles off. The address listed is right, but the dot on the map is wrong.

    by jodypratt, 3/23/09
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    Good quality food

    Good variety of Austrian food, well prepared, good service and reasonably priced. Outdoor seating

    by MMareck, 8/25/07
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    Great Traditional Gasthaus!

    This is a terrific place to visit, especially if you enjoyed the typical rustic Gasthaus back in the 60s or 70s. Cooking represents updated versions of old Austrian classics like Sauerkraut soup or goulash-type combinations, all made with organic ingredients. Fine Austrian wines by the glass. A wonderfully rustic green tile oven/hearth and mounted stag antlers add to the ambience. Friendly staff. About 10 min. cab ride from Altstadt.

    by Cattypas, 1/12/07

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