Fodor's Expert Review DaxLueg

If you really want to enjoy food with a view, drive three kilometers (two miles) north along the B1 Linzer Bundesstrasse to Mayrwies and turn right up through the woods. Here you can take in a view of Salzburg from the mountainside perch of this former Rupertialm (St. Rupert's Pasture), a famous scenic lookout even in Mozart's time. Owned by St. Peter's Monastery, this restaurant allures with the romantic charm of an Alpine chalet. Seasonal specialties of the region top the bill: not only venison and fried trout but heavenly garnishes—cress, elder blossoms, herbs from the meadows, raspberries, blueberries, Schwammerl (mushrooms) fresh out of the forest, and cheese from goat and sheep. For breakfast, you need to make reservations at least the day before; lunch and dinner reservations are recommended but not compulsory.