Thomas Dreher, Austria's youngest top-rated chef, demonstrates his ingenuity in the Tennerhof kitchen. Freshly picked herbs from the garden accompany almost every dish from soup to sorbet. Dishes couldn't be more creative; for example, the roasted goose liver is served with mango ravioli and a reduction of cacao. Local game is the chef's passion, so don't miss one of his seasonal creations. Food and wine are presented by the well-trained staff with white gloves in one of the four cozy parlors. Elegant dress and quiet conversations are the rule in this high-class restaurant.
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