This is the oldest restaurant in Innsbruck and in the authentically rustic dining rooms, the hunting pedigree of these parts is reflected by arrays of antlers adorning the walls. This is not a vegetarian's natural habitat. It is, however, the right place for solid local standards, such as Tiroler Gröstl, a tasty hash, and Wiener Schnitzel (veal, or pork if you prefer, cutlet), both of which taste even better on the outside terrace in summer. Ask about the specials
that don't appear on the menu, such as wild game or freshly picked mushrooms. Because the place hosts regular local gatherings it can get quite lively, but all you have to do is request a table in one of the smaller stubes.
Oct 22, 2007
One of the finest and most memorable eating experiences we had in Bavaria. Superb service and food. Try the Austrian dumplings with the veal cutlets. They were so good my lovely wife tried to make the dish when we got home. As a graduate of the Culinary Institute, she didn't do a bad job at all, but still its something about this restaurant that compliments the food with an authentic "flavor"! Just great!
Jan 13, 2002
This restaurant was such a wonderful experience we ate here twice. All of the food is perfectly prepared (both times we ate here so it isn't a fluke) and fresh. Lots of vegetables, the best Gemischter Salat (mixed-salad) of our trip, the place is immaculately clean, and the service is excellent. Quaint atmosphere in both rooms, but I love the one with the Antlers the best. (The Weiner Schnitzel is one of the best I had on our two week trip and
they have a pan-fried veal cooked in brandy with green beans that is a must.)