Weisses Rössl Review
In the authentically rustic dining rooms, an array of antlers adds to the charm. This is the right place for solid local standards, like Tiroler Gröstl, a tasty hash, and Wiener Schnitzel (veal cutlet), both of which taste even better on the outside terrace in summer. Ask about the specials that don't appear on the menu, such as wild game or freshly picked mushrooms. Because the place hosts regular local gatherings it can get quite lively here, but all you have to do is request a table in one of the smaller parlors.
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