In the small village of Aurach about 5 km (3 miles) south of Kitzbühel, Hallerwirt is known for its great Austrian cuisine and charm. Old wooden floors and a ceramic stove in the parlor lend a period flair to this 400-year-old farmhouse. A colorful mix of people gathers here, and young and old enjoy the easygoing vibe. The congenial hosts, Monika and Jürgen Stelzhammer, take time to give everyone some good wine suggestions. The friendly staff serves specialties such as Jerusalem artichoke soup and fillet of lamb.