Innsbruck, Tirol, and Vorarlberg Restaurants


  • Südtirolerplatz 2 Map It
  • Innsbruck
  • Austrian
  • Fodor's Choice

Published 04/07/2016

Fodor's Review

Cuisine that is creative, yet draws on traditional recipes, is what you'll find at the Grand Hotel Europa's acclaimed dining room. It achieves the difficult feat of combining cosiness with elegance, with carved wood alcoves—the typical Tirolean Stüberl—harboring intimate tables dressed with white linens and flickering candles. For the last 20 years the signature dish has been Dover sole sautéed in butter—served by the same waiter for the entire time. Seasonal regional specialties, such as local game or house-made pastas, are recommended. Our favourite is tafelspitz, an Austrian speciality of boiled beef and creamed spinach, with fresh horseradish. The four- to seven-course prix-fixe menus are good options for those who just cannot decide. The wine listin includes a great selection of Austrian wines.

Restaurant Information


Südtirolerplatz 2, Innsbruck, Tirol, A-6020, Austria

Map It



Restaurant Details:

  • Credit cards accepted

Published 04/07/2016


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Innsbruck, Tirol, and Vorarlberg

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.