The Raffl family has created a distinctive and memorable hotel filled with antiques and art of all kinds. No two rooms are alike, as each has been given its own distinctive style. The restaurant Raffl-Stubn is truly first-class, serving creative cuisine that is a delight to the last detail. The wine list is extensive, and the desserts, such as chocolate mousse on fried baby pineapple, are luscious. The hotel also rents a house with five apartments on a sunny slope with a gorgeous view of St. Anton. Pros: great location for skiiers; well-trained staff. Cons: closed in summer; very expensive for what you get.
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