Innsbruck and Tirol Restaurants

Guidebooks

Restaurant Lanzenhof

Restaurant Lanzenhof Review

A sophisticated but festive atmosphere dominates this restaurant in a traditional Tyrolean inn. The kitchen serves impeccable traditional Tyrolean food like Schlutzkrapfeln (ravioli stuffed with cheese, potatoes, and spinach). The lamb chops and roast pork are particular favorites for many diners, and are always available on weekends. Produce arrives directly from local farmers.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Apr. and Nov.

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