Innsbruck and Tirol Restaurants

Tyrolean restaurants range from grand-hotel dining salons to little Tyrolean Wirtshäuser, rustic restaurants where you can enjoy hearty local specialties like Tiroler Gröstl (a skillet dish made of beef, potatoes, and onions), Knödel (dumpling) soup, or Schweinsbraten (roast pork with sauerkraut), while sitting on highly polished wooden seats (rather hard ones!). Don't forget to enjoy some of the fine Innsbruck coffeehouses, famous for their scrumptious cakes and cappuccino.