Eastern Alps Restaurants



Taubenkobel Review

Consistently ranked as one of the top restaurants in Austria, the "Dovecote" is a rambling, elegantly restored 19th-century farmhouse 5 km (3 miles) from Eisenstadt in the village of Schützen. Owner–chef Walter Eselböck and his wife, Evelyne, have created a series of strikingly beautiful dining rooms. The seasonally changing menu has featured dishes such as saddle of lamb with mangold blossoms and asparagus in saffron sauce. A variety of packages pair multiple courses with wines; some also include an overnight stay in the connected hotel. The former stables and outbuildings have been converted to 12 luxurious, unique bedrooms with wooden beams and cathedral ceilings.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Mon., Tues., and Jan.–Feb. 15.
Updated: 07-05-2012

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