Dolce Vita Review
Small and exclusive, this tucked-away establishment in the city center offers cutting-edge Austrian cuisine with an Italian slant. Though the tiny peach-color interior is appealing, the secluded garden is the real draw. Your meal begins with a colorful sampling of soups arranged like an artist's palette: saffron potato, white asparagus, and gazpacho. Frequent offerings include the Venetian sarde in saor (sardines in a sweet-and-sour sauce) or the silky tagliatelle with prosciutto and asparagus. The restaurant uses organic products and locally caught fish in dishes like turbot fillet with foie gras and artichokes. Be sure to save room for homemade ice cream.
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