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Havana Blue Review
The cuisine here is described as Cuban-Asian, but whatever you call it, the dining experience is outstanding. A glowing wall of water meets you as you enter, and then you're seated at a table laid with linen and silver that's illuminated in a soft blue light radiating from above. Be sure to sample the mango mojito, made with fresh mango, crushed mint, and limes. Entrées include coconut-chipotle ceviche, sugarcane-glazed pork tenderloin medallions, and the signature dish, miso sea bass. Hand-rolled cigars and aged rums finish the night off in true Cuban style. For something really special, request an exclusive table for two set on Morning Star Beach—you get a seven-course tasting menu, champagne, and your own personal waiter, all for $350 for two.
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