The dining rooms in this huge old stucco house are lined with whimsical works of art painted by doubly talented owner–chef Tony Romano, who also creates superb northern Italian cuisine. Try the pastas, either with a classic ragout or with one of Tony's more unique creations, such as a cream sauce with mushrooms, prosciutto, pine nuts, and Parmesan. There's classic osso buco and veal scaloppini, too. If you like the food here, keep in mind that Romano also offers his
personal chef services at villas and condos.
Rte. 388 at Coki Point, Estate Frydendal, St. Thomas, 00802, U.S. Virgin Islands